From Coffee Beans to Coffee Powder
Have you at any point halted to think where coffee originated from or what it resembles before it gets to the store? You may be astonished to realize that coffee in Consul Coffe comes as green coffee beans and they develop on the coffee plant. From the coffee plant handle, these beans are gathered and sent to an alternate area to be cooked and squashed. At that point it at last seems as though what you purchase at your neighborhood showcase.
Here are the means that a coffee bean experiences to get to the store:
The beans are picked by hand by workers who regularly get paid by the container. The beans have a fruity substance on them and this should be evacuated immediately. So the beans are splashed and afterward the substance is expelled precisely.
After the tissue has been evacuated, the coffee bean is cleaned with water to expel any last bits of fruity substance that is adhering to it and furthermore to dispose of any extra sugars. At that point the beans are spread out over a huge bit of cement or rock to dry by a blend of daylight and air.
When they are dried out, the coffee beans are ordered by their shading and size. On the off chance that a bean is stained or harmed in any capacity, it is disposed of.
At long last it is the ideal opportunity for them to be cooked. The way toward cooking coffee beans is significant for building up that smell that we love in the first part of the day. Subsequent to broiling, the bean develops to almost twice its unique size and changes to a light cinnamon earthy colored shading. They will at that point begin to split. This last item is squashed and coffee powder is made.